Description
A smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months. The resulting cheese has a deep, lingering mellow flavour with hints of caramel and marmite on the palate. This is a fabulous cheese for cooking and goes extremely well with pistachio and figs. It has won European Gold Medals.
Dorothy Finley –
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore mgna aliquam erat volutpat.